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HELLO I WILL UPDATE THIS THING SOON (:
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Thursday, September 27, 2007
To celebrate the creation of my blog after 2 years of pestering from friends, here is a cheem note about my blog.
As you would have seen, I have likened my life to a plate of Hor Fun. Hor Fun is a very unique dish, having many variations such as prawns and scallops and the like, but yet the basis, the look of it is still the same.
Like a chef, I examine the Hor Fun, looking, tasting, experimenting and continually trying out new things to spice up the dish. Some results are good, some... well, not so good. However, despite the many changes I make, the Hor Fun is still inherently the same, no matter what I add or remove from it.
And that's how I view my life to be: A long but fruitful journey, always changing, learning, teaching and correcting. Some points of my life are ups, some downs, but hey, in the end, I'm still the plate of Hor Fun, distinctively myself, distinctively Singaporean.
This blog, like a chef's recipe book, will document the many changes and events happening to the plate of Hor Fun. Though the process of making the perfect plate is often challenging, looking back into the recipe book and seeing the previous entries would make you take a step back, laugh, and continue on with a light heart.
After all, life is like a plate of Hor Fun. It's mostly fun.
Oh, and also, it's a pretty catchy URL, don't you think?
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And anyway, I made my blog today. Woohoo!
On hindsight though, I shouldn't have made it NOW seeing that there are exams just next week. But hey, no time like the present right?
After school today, I cancelled my Piano class just to stay in class to mug. Normally as most people know, I'm not much of a mugger (def: Person who studies like crazy) but with EOYs around the corner I think I need to start studying for my future and career and blah blah blah. I'll most likely be muggin' all the way to the exams are over, and then I'll PARTY!
Too bad though, I don't have a camera to capture the quirky, funny, serious, or downright weird moments that I see everyday with my totally wacky class 2M. I'll be sad to see all of you split up into different classes next year, after the great time we shared for 2 years. Sometimes you need to throw away a good recipe for a even better one, and I hope that I can forge new bonds with the new class as well as keep in touch with the 2Mers.
By the way, I have a feeling that I can control rain. *Shrugs* More on this later. Eating curry fishhead now!
7:08 PM
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